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Wedding Packages

Special Offer Packages

2017: Click below for special offers:
 - December 16th, 23rd & 30th - please call now for more details

2018: Click below for special offers:
 - Jan & Feb weekend packages £4,799 - click here
 - Sat 24th March £6,499 - click here
 - Sun 1st April & bank holiday Mon 7th May £6,999 - click here
 - Sat 12th May £6,569 - click here
 - November Saturday packages £8,129 - click here 

2019: Click below for low season pricing:
 - Jan & Feb weekend weddings £5,559 - click here
 
- November Saturday packages £8,399 - click here

 All including VAT

 Call 01787 374544 for more information

We offer a wide range of Wedding Packages both at weekends and during the week as well as some Late Availability special offers to help you choose the ideal Wedding Package.

If you are not looking for a complete package, our venue-only fees can be found on our Venue Hire page.

Late Availability dates and Special Offer packages (see right) will also be posted on our Facebook Page.  Join us to keep up-to-date with all that is happening at Smeetham Hall Barn. 

Enjoy huge savings through our "no corkage" policy - see individual packages for more details

Call us now on 01787 374544 for further information.

2017: Midweek Wedding Package (January - December*)

Choose any Monday, Tuesday, Wednesday or Thursday* from January to December**. 
The Barn is available Monday to Wednesday from 2pm the day before the wedding until 12 noon the day after.
*Until midnight for Thursday weddings

**Excludes Bank Holidays and the Christmas period

This offer includes:

  • Venue fee
  • Catering - 50 guests (sit-down) for a 3-course wedding breakfast and an evening buffet for 100 guests
  • Chair covers - 50 chair covers, including fitting/removal and a sash in the colour of your choice
  • DJ

You are welcome to supply your own alcohol and soft drinks for the day. There is no corkage charge. The caterers will serve these for you.

Total price £5,299 (inc VAT).
Extra day guests are charged at £34 per head (inc VAT)
For full menu details click here

2017: A Romantic Winter's Evening Wedding

Choose any Monday, Tuesday, Wednesday or Thursday from January to March and October to December*.
The Barn is available from 2pm until midnight on the day of your wedding. Choose a ceremony time from 6pm. 
*Excludes bank holidays and Christmas period

This Offer includes:

  • Venue fee
  • Catering - 80 guests for a one course wedding breakfast and a cheese board for 50 guests
  • Chair covers - 80 chair covers, including fitting/removal and a sash in the colour of your choice
  • DJ

You are welcome to supply your own drinks for post ceremony celebrations, which will be served by your caterers. There is no corkage charge.
The bar will open as the meal is served. Cash bar at local pub prices.

Total price £4,399 (inc VAT)
Extra guests will be charged at £20 per head (inc VAT)
Four canapés per head can be added at a cost of £4 per guest (inc VAT)
Desserts can be added at a cost of £4 per guest (inc VAT)
For more information and menu details please click here

2018: Weekend Wedding Package (January - March)

For January, February and March please see our special offer packages above or to go to our Specials page, click here.

2018: Weekend Wedding Package (April - December*)

Choose any Friday, Saturday or Sunday from April to December.*
For Friday and Saturday weddings, the Barn is available to you from 9am on the day before until 12 noon on the day after.
For Sunday weddings, the Barn is available from 2pm on Saturday until 12 noon on Monday.
*Excludes bank holidays and the Christmas period

This offer includes:

  • Venue fee
  • Catering - 80 guests (sit-down) for a 3-course wedding breakfast and an evening buffet for 100 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own alcohol and soft drinks for the day, which will be served by your caterers. There is no corkage charge.

Total price: Friday £8,699; Saturday £9,199; Sunday £8,199 (inc VAT)
Extra day guests are charged at £36 per head (inc VAT)
For full menu details click here

2018: Midweek Wedding Package (January - December*)

Choose any Monday, Tuesday, Wednesday or Thursday* from January to December**. 
The Barn is available Monday to Wednesday from 2pm the day before the wedding until 12 noon the day after.
*Until midnight for Thursday weddings
**Excludes Bank Holidays and the Christmas period

This offer includes:

  • Venue fee
  • Catering - 50 guests (sit-down) for a 3-course wedding breakfast and an evening buffet for 100 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own alcohol and soft drinks for the day, which will be served by your caterers. There is no corkage charge.
Extra day guests are charged at £36 per head (inc VAT)

Total price £5,469 (inc VAT)
For full menu details click here

2018: A Simple Summer's Evening Wedding

Choose any Thursday between April and September.
The Barn is available from 2pm until midnight on your wedding day. Choose a ceremony time from 6pm. 

This offer includes:

  • Venue fee
  • Catering - 80 guests for a barbecue followed by a cheese board for 50 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own drinks for post ceremony celebrations, which will be served by your caterers. There is no corkage charge.
The bar will open as the meal is served. Cash bar at local pub prices. 

Total price £4,479 (inc VAT)
Extra guests will be charged at £24 per head (inc VAT)
Five canapés per head can be added at a cost of £6 per guest (inc VAT)
Desserts can be added at a cost of £6 per guest (inc VAT)
Coffee & Petit Fours - £5 per guest (inc VAT)
For more information and menu details please click here

2018: A Romantic Winter's Evening Wedding

Choose any Monday, Tuesday, Wednesday or Thursday from January to March and October to December.*
The Barn is available from 2pm until midnight on the day of your wedding. Choose a ceremony time from 6pm. 

This offer includes:

  • Venue fee
  • Catering - 80 guests for a one course wedding breakfast and a cheese board for 50 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own wine for the day. There is no corkage charge.
The bar will open as the meal is served. Cash bar at local pub prices.

Total price £4,479 (inc VAT).
Extra guests will be charged at £24 per head (inc VAT). 
Five canapés per head can be added at a cost of £6 per guest (inc VAT). 
Desserts can be added at a cost of £6 per guest (inc VAT).
*Excludes bank holidays and Christmas period
For more information and menu details please click here

2019: Weekend Wedding Package (January-February*)

Choose any Friday, Saturday or Sunday during January and February.*
For Friday and Saturday weddings, the Barn is available to you from 9am on the day before until 12 noon on the day after.
For Sunday weddings, the Barn is available from 2pm on Saturday until 12 noon on Monday.
*Excludes bank holidays

This offer includes:

  • Venue fee
  • Catering - 60 guests (sit-down) for a 3-course wedding breakfast and an evening buffet for 100 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own alcohol and soft drinks for the day, which will be served by your caterers. There is no corkage charge.

Total price: Friday, Saturday & Sunday £5,559 (inc VAT)
Extra day guests are charged at £36 per head (inc VAT)
For full menu details click here

2019: Weekend Wedding Package (March*)

Choose any Friday, Saturday or Sunday during March.*
For Friday and Saturday weddings, the Barn is available to you from 9am on the day before until 12 noon on the day after. 
For Sunday weddings, the Barn is available from 2pm on Saturday until 12 noon on Monday.
*Excludes bank holidays

This offer includes:

  • Venue fee
  • Catering - 60 guests (sit-down) for a 3-course wedding breakfast and an evening buffet for 100 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own alcohol and soft drinks for the day, which will be served by your caterers. There is no corkage charge.

Total price: Friday £6,799; Saturday £7,299; Sunday £6,299 (inc VAT)
Extra day guests are charged at £36 per head (inc VAT)
For full menu details click here

2019: Weekend Wedding Package (April - December*)

Choose any Friday, Saturday or Sunday from April to December.*
For Friday and Saturday weddings, the Barn is available to you from 9am on the day before until 12 noon on the day after
For Sunday weddings, the Barn is available from 2pm on Saturday until 12 noon on Monday.
*Excludes bank holidays and the Christmas period

This offer includes:

  • Venue fee
  • Catering - 80 guests (sit-down) for a 3-course wedding breakfast and an evening buffet for 100 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own alcohol and soft drinks for the day, which will be served by your caterers. There is no corkage charge.

Total price: Friday £9,089; Saturday £9,589; Sunday £8,589 (inc VAT)
Extra day guests are charged at £36 per head (inc VAT)
For full menu details click here

2019: Midweek Wedding Package (January - December*)

Choose any Monday, Tuesday, Wednesday or Thursday* from January to December**. 
The Barn is available Monday to Wednesday from 2pm the day before the wedding until 12 noon the day after.
*Until midnight for Thursday weddings
**Excludes Bank Holidays and the Christmas period

This offer includes:

  • Venue fee
  • Catering - 50 guests (sit-down) for a 3-course wedding breakfast and an evening buffet for 100 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own alcohol and soft drinks for the day, which will be served by your caterers. There is no corkage charge.

Total price £5,649 (inc VAT)
Extra day guests are charged at £36 per head (inc VAT)
For full menu details click here

2019: A Simple Summer's Evening Wedding

Choose any Thursday between April and September. 
The Barn is available from 2pm until midnight on your wedding day. Choose a ceremony time from 6pm. 

This offer includes:

  • Venue fee
  • Catering - 80 guests for a barbecue followed by a cheese board for 50 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own drinks for post ceremony celebrations, which will be served by your caterers. There is no corkage charge.
The bar will open as the meal is served. Cash bar at local pub prices. 

Total price £4,689 (inc VAT)
Extra guests will be charged at £24 per head (inc VAT)
Five canapés per head can be added at a cost of £6 per guest (inc VAT)
Desserts can be added at a cost of £6 per guest (inc VAT)
Coffee & Petit Fours - £5 per guest (inc VAT)
For more information and menu details please click here

2019: A Romantic Winter's Evening Wedding

Choose any Monday, Tuesday, Wednesday or Thursday from January to March and October to December.* 
The Barn is available from 2pm until midnight on the day of your wedding. Choose a ceremony time from 6pm.
 *Excludes Bank Holidays and the Christmas period

This offer includes:

  • Venue fee
  • Catering - 80 guests for a one course wedding breakfast and a cheese board for 50 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own wine for the day. There is no corkage charge.
The bar will open as the meal is served. Cash bar at local pub prices. 

Total price £4,689 (inc VAT).
Extra guests will be charged at £25 per head (inc VAT)
Five canapés per head can be added at a cost of £6 per guest (inc VAT)
Desserts can be added at a cost of £6 per guest (inc VAT)
Coffee and Petit Fours - £5 per guest (inc VAT)
For more information and menu details please click here

2020: Weekend Wedding Package (January-February*)

Choose any Friday, Saturday or Sunday during January and February.* 
For Friday and Saturday weddings, the Barn is available to you from 9am on the day before until 12 noon on the day after. 
For Sunday weddings, the Barn is available from 2pm on Saturday until 12 noon on Monday.
*Excludes bank holidays

This offer includes:

  • Venue fee
  • Catering - 60 guests (sit-down) for a 3-course wedding breakfast and an evening buffet for 100 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own alcohol and soft drinks for the day, which will be served by your caterers. There is no corkage charge.

Total price: Friday, Saturday & Sunday £5,749 (inc VAT)
Extra day guests are charged at £38 per head (inc VAT)
For full menu details click here

2020: Weekend Wedding Package (March*)

Choose any Friday, Saturday or Sunday during March.* 
For Friday and Saturday weddings, the Barn is available to you from 9am on the day before until 12 noon on the day after. 
For Sunday weddings, the Barn is available from 2pm on Saturday until 12 noon on Monday.
*Excludes bank holidays

This offer includes:

  • Venue fee
  • Catering - 60 guests (sit-down) for a 3-course wedding breakfast and an evening buffet for 100 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own alcohol and soft drinks for the day, which will be served by your caterers. There is no corkage charge.

Total price: Friday £7,120; Saturday £7,620; Sunday £6,620 (inc VAT)
Extra day guests are charged at £38 per head (inc VAT)
For full menu details click here

2020: Weekend Wedding Package (April - December*)

Choose any Friday, Saturday or Sunday from April to December.* 
For Friday and Saturday weddings, the Barn is available to you from 9am on the day before until 12 noon on the day after
For Sunday weddings, the Barn is available from 2pm on Saturday until 12 noon on Monday.
*Excludes bank holidays and the Christmas period

This offer includes:

  • Venue fee
  • Catering - 80 guests (sit-down) for a 3-course wedding breakfast and an evening buffet for 100 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own alcohol and soft drinks for the day, which will be served by your caterers. There is no corkage charge.

Total price: Friday £9,399; Saturday £9,899; Sunday £8,899 (inc VAT)
Extra day guests are charged at £38 per head (inc VAT)
For full menu details click here

2020: Midweek Wedding Package (January - December*)

Choose any Monday, Tuesday, Wednesday or Thursday* from January to December**. 
The Barn is available Monday to Wednesday from 2pm the day before the wedding until 12 noon the day after.
*Until midnight for Thursday weddings
**Excludes Bank Holidays and the Christmas period

This offer includes:

  • Venue fee
  • Catering - 50 guests (sit-down) for a 3-course wedding breakfast and an evening buffet for 100 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own alcohol and soft drinks for the day, which will be served by your caterers. There is no corkage charge.

Total price £5,999 (inc VAT)
Extra day guests are charged at £38 per head (inc VAT)
For full menu details click here

2020: A Simple Summer's Evening Wedding

Choose any Thursday between April and September. 
The Barn is available from 2pm until midnight on your wedding day. Choose a ceremony time from 6pm. 

This offer includes:

  • Venue fee
  • Catering - 80 guests for a barbecue followed by a cheese board for 50 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own drinks for post ceremony celebrations, which will be served by your caterers. There is no corkage charge.
The bar will open as the meal is served. Cash bar at local pub prices. 

Total price £4,999 (inc VAT)
Extra guests will be charged at £25 per head (inc VAT)
Five canapés per head can be added at a cost of £6 per guest (inc VAT)
Desserts can be added at a cost of £6 per guest (inc VAT)
Coffee & Petit Fours - £5 per guest (inc VAT)
For more information and menu details please click here

2020: A Romantic Winter's Evening Wedding

Choose any Monday, Tuesday, Wednesday or Thursday from January to March and October to December.* 
The Barn is available from 2pm until midnight on the day of your wedding. Choose a ceremony time from 6pm.
 *Excludes Bank Holidays and the Christmas period

This offer includes:

  • Venue fee
  • Catering - 80 guests for a one course wedding breakfast and a cheese board for 50 guests
  • Chiavari chairs
  • DJ

You are welcome to supply your own wine for the day. There is no corkage charge.
The bar will open as the meal is served. Cash bar at local pub prices. 

Total price £4,999 (inc VAT).
Extra guests will be charged at £25 per head (inc VAT). 
Five canapés per head can be added at a cost of £6 per guest (inc VAT). 
Desserts can be added at a cost of £6 per guest (inc VAT).
For more information and menu details please click here